Before making formula...
Always wash your hands before making formula. Always wash and disinfect equipment.
Measure accurately using the spoon inside the can.
Prepare formula for each feeding, and do not feed your baby leftover formula.
Wash and disinfect equipment. *1 To disinfect by boiling, put equipment in enough water to cover them, then boil for 5 to 10 minutes after the water starts bubbling. (Nipple for 3 minutes)
* Can also be disinfected in the microwave or with chemical solutions.
Level off the powdered formula in the spoon accurately using the bent portion of the lid.
Place the necessary amount of powdered formula into a disinfected baby bottle.
After boiling, chill water (to more than 70℃*2), then fill to about 2/3, then add boiled water or boiled water that has been cooled until you reach the fill line, taking care not to spill the formula.
*2 *After the WHO (World Health Organization) and FAO (Food and Agriculture Organization) published the Safe Preparation, Storage, and Handling of Powdered Infant Formula Guidelines in 2007. We have revised our formula preparation temperature from 40 - 50℃ to 70 ℃ under the guidance of the Ministry of Health, Labor and Welfare in June 2007.
Attach the nipple, shake lightly, and cool in water until the temperature is about 40℃.
Always check that the temperature of the formula is close to body temperature before feeding.
Drip a little formula on the inside of your wrist. It should feel slightly warm, about 40℃.
Once feeding is finished, hold your baby up so that their chin is on your shoulder, then either rub the back from bottom to top or lightly tap to burp the baby and get the air out.