論文：MI-2 乳酸菌の研究

Watanabe-Yasuoka Y¹⁾, Gotou A¹⁾, Shimizu S²⁾, Sashihara T¹⁾
1)Food Microbiology and Function Research Laboratories, Division of Research and Development, Meiji Co., Ltd.
2)Department of Pathological Cell Biology, Medical Research Institute, Tokyo Medical and Dental University.

Sakurai K¹⁾,Toshimitsu T²⁾, Okada E¹⁾, Anzai S¹⁾, Shiraishi I¹⁾, Inamura N³⁾⁴⁾, Kobayashi S⁴⁾, Sashihara T²⁾, Hisatsune T¹⁾
1)Department of Integrated Biosciences, Graduate School of Frontier Sciences, The University of Tokyo.
2)Food Microbiology Research Laboratories, Applied Microbiology Research Department, Division of Research and Development, Meiji Co., Ltd.
3)Urban Design Center Kashiwanoha (UDCK).
4)Community Health Promotion Laboratory, Mitsui Fudosan, Co., Ltd.