1)Nutrition and Food Function Research Depanment, Food Microbiology and Function Research Laboratodes, R & D Division, Meiji Co.,Ltd 2)NutdtionaIs Deveiopment Department, New product Deve1opment Division, Meiji, Co.,Ltd. 3)Food Microbiology and Function Research Laboratodes, R & D Division, Meiji Co.,Ltd. 4)R & D Division, Meiji Co.,Ltd. 5)Kayaba-cho MentaI Health Care Clinic
Akika Fukawa1), Shunsuke Baba1), kaori Iwasawa1), Makoto Yamaguchi1) and Akira Hosono2) 1)Food Microbialogy and Function Research Laboratiries, Meiji Co.,Ltd. 2)College of Bioresource Sciences, Nihon University
Tomohiro Mitani1, Kuniyuki Kobayashi1, Koichiro Ueda1, Yoshinori Komatsu3, Seiji Kondo2 1Hokkaido University, Research Faculty of Agriculture, Japan, 2Hokkaido University, Field Science Center for Northern Biosphere, Japan, 3Meiji Co., Ltd., Division of Research and Development, Japan