発表者 |
Hemmi J1), Makino S1)2), Yokoo T1), Kano H1)2), Asami Y1), Takeda K 2)3), Suzuki Y4), Kawai S4), Nagaoka I5), Sawaki K4), Okumura K2)6) 1)Food Microbiology and Function Research Laboratories, R&D Division, Meiji Co., Ltd. 2)Department of Biofunctional Microbiota, Graduate School of Medicine, Juntendo University. 3)Laboratory of Cell Biology, Research Support Center, Graduate School of Medicine, Juntendo University. 4)Graduate School of Health and Sports Science, Juntendo University. 5)Department of Host Defense and Biochemical Research, Graduate School of Medicine, Juntendo University. 6)Atopy (Allergy) Research Center, Graduate School of Medicine, Juntendo University. |