Yasuhiro Koga1), Toshihiro Ohtsu2), Katsunori Kimura2), Yukio Asami2) 1)Gastroenterology, Tokai University School of Medicine 2)Food Microbiology Research Laboratories, Meiji
雑誌名
BMJ Open Gastroenterology Koga Y,et al.BMJ Open Gastro 2019;6:e000314.doi:10.1136/bmjgast-2019-000314(2019)
発表者
大津俊広、髙木敦司、上村直実、井上和彦、関野久邦、川島昭浩、内田勝幸、古賀泰裕
雑誌名
Digestion 96(2):92-102(2017)
発表者
Takayoshi Suzuki, Aya Masui, Jun Nakamura,Hirokazu Shiozawa, Jun aoki, Hirohiko Nakae, Shingo Tsuda, Jin Imai, Hideki Ozawa, Masashi Matsushima, Tetsuya Mine, 田村明、大津俊広、浅見幸夫、Atsushi Takagi