Takayuki Toshimitsu1), Ayako Gotou1), Toshihiro Sashihara1), Satoshi Hachimura2), Nobuhiko Shioya3), Satoru Suzuki4), Yukio Asami1) 1)Division of Research and Development, Meiji Co., Ltd. 2)Graduate School of Agricultural and Life Sciences, The University of Tokyo 3)Statistical Analysis Department, KSO Corporation 4)Shinagawa Season Terrace Health Care Clinic
雑誌名
Nutrients 2020 Jan 31;12(2):374. doi: 10.3390/nu12020374.（2020）
発表者
Maria Fiorella Mazzeo1), Diomira Luongo1), Toshihiro Sashihara2), Mauro Rossi1), Rosa Anna Siciliano1) 1)Institute of Food Sciences, CNR-ISA 2)R&D Division, Meiji Co., Ltd.
