論文:MI-2 乳酸菌の研究

  • Development of a lactic acid bacteria strain that suppresses chronic inflammation and improves glucose and lipid metabolism(2023)
    発表者 Toshimitsu T
    雑誌名 Bioscience of Microbiota, Food and Health Vol. 42 (1), 3-7(2023)

  • Lactiplantibacillus plantarum OLL2712 Induces Autophagy via MYD88 and Strengthens Tight Junction Integrity to Promote the Barrier Function in Intestinal Epithelial Cells(2023)
    発表者

    Watanabe-Yasuoka Y1), Gotou A1), Shimizu S2), Sashihara T1)
    1)Food Microbiology and Function Research Laboratories, Division of Research and Development, Meiji Co., Ltd.
    2)Department of Pathological Cell Biology, Medical Research Institute, Tokyo Medical and Dental University.

    雑誌名 Nutrients Vol. 15 (12), 2655(2023)

  • Effects of Lactiplantibacillus plantarum OLL2712 on Memory Function in Older Adults with Declining Memory: A Randomized Placebo-Controlled Trial(2022)
    発表者

    Sakurai K1),Toshimitsu T2), Okada E1), Anzai S1), Shiraishi I1), Inamura N3)4), Kobayashi S4), Sashihara T2), Hisatsune T1)
    1)Department of Integrated Biosciences, Graduate School of Frontier Sciences, The University of Tokyo.
    2)Food Microbiology Research Laboratories, Applied Microbiology Research Department, Division of Research and Development, Meiji Co., Ltd.
    3)Urban Design Center Kashiwanoha (UDCK).
    4)Community Health Promotion Laboratory, Mitsui Fudosan, Co., Ltd.

    雑誌名 Nutrients Vol.105 (3), 2082-2093(2022)

  • MI-2乳酸菌を含むヨーグルトの糖尿病予備群に対する糖代謝改善効果(2022)
    発表者 利光孝之
    雑誌名 Japan Energy and Technology Intelligence Vol.70(2), 9-12(2022)

  • MI-2乳酸菌の慢性炎症抑制を介した糖・脂質代謝改善効果(2022)
    発表者 利光孝之
    雑誌名 Milk Science Vol.70 (3), 175-183(2022)

  • Ingesting yogurt containing Lactobacillus plantarum OLL2712 reduces abdominal fat accumulation and chronic inflammation in overweight adults in a randomized placebo-controlled trial(2021)
    発表者 Takayuki Toshimitsu, ,Ayako Gotou, Toshihiro Sashihara, Keisuke Furuichi, Satoshi Hachimura, Nobuhiko Shioya, Satoru Suzuki, and Yukio Asami
    雑誌名 Current Developments in Nutrition Feb; 5(2)(2021)

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乳酸菌に関する研究

食品・食品素材に関する研究

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