Dark milk chocolate is made with a mixture of cacao mass, cocoa butter, and sugar - resulting in 50% cacao.
The result is a bitter milk chocolate with a distinct cacao flavor.
For a flavor comparison,
try both Bitter and Milk flavors!
Brazil & Dominican Republic
- *We mainly use cacao beans from each specified region.
The cacao tree doesn't grow just anywhere; the conditions for it to grow include an altitude of 30m to 300m, an annual average temperature of 27ºC with minimal variations, and a minimum annual precipitation of over 1000mm. There is a select region of the world where this is possible: 20º North and 20º South of the equator is a zone conducive to the cultivation of cacao. This area is known as the "cacao belt."