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  • Strong, deep. Comfort Bitter
  • Exquisite, fruity. Elegant Bitter
  • Refined aroma. Blossom Bitter
  • A sweet, lovely aroma. Brilliant Milk
  • A gentle flavor. Sunny Milk
  • Thick, deep, rich. Velvet Milk

Cacao's characteristics are highlighted in three distinct flavors.

Bitter

  • Strong, deep. Comfort Bitter
  • Exquisite, fruity. Elegant Bitter
  • Refined aroma. Blossom Bitter

Dark Milk

  • A sweet, lovely aroma. Brilliant Milk
  • A gentle flavor. Sunny Milk
  • Thick, deep, rich. Velvet Milk

DARK MILK

Dark milk chocolate is made with a mixture of cacao mass, cocoa butter, and sugar - resulting in 50% cacao.
The result is a bitter milk chocolate with a distinct cacao flavor.

What is the cacao belt?
The cacao tree doesn't grow just anywhere; the conditions for it to grow include an altitude of 30m to 300m, an annual average temperature of 27ºC with minimal variations, and a minimum annual precipitation of over 1000mm. There is a select region of the world where this is possible: 20º North and 20º South of the equator is a zone conducive to the cultivation of cacao. This area is known as the "cacao belt."

Venezuela

  • Strong, deep. Comfort Bitter
  • Thick, deep, rich. Velvet Milk

Brazil & Dominican Republic

  • Exquisite, fruity. Elegant Bitter
  • A gentle flavor. Sunny Milk
  • Peru

    A sweet, lovely aroma. Brilliant Milk
  • Peru & Ecuador

    Refined aroma. Blossom Bitter

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