Amino Collagen is made from fish collagen, which is more readily absorbed into the body. Meiji is committed to sourcing the very best ingredients of the highest quality standards, by inspecting supplier facilities to monitor fish standards and assess fish scale processing operations.

Patented production method (Patent No. 5877695) produces a readily soluble granular formulation with less of the odor normally associated with collagen. The FSSC22000 certified granule forming process and production facility are strictly controlled to ensure that all Amino Collagen products are made to the highest quality standards.

The benefits of Amino Collagen are demonstrated in a variety of ways, from objective scientific studies of efficacy and safety to human trials during the development phase that showed real benefits.
Amino Collagen has been created through a stringent product development process deemed worthy of such a fine product.

Producing a flavorless yet palatable form of collagen is a significant challenge. I try to be sensitive without wearing fragrance and overlooking even very slight differences. The R&D process explored a range of possible scenarios for consumers, resulting in a product that dissolves readily, does not impact on flavor, and is consistent with the quality standards expected from Meiji.