Okinawa raw cane sugar

With a 400-year history, Okinawa raw cane sugar is very rare, made in only eight remote islands of Okinawa.While inheriting traditional production methods, many technological innovations have been made.
A system for sustainable foods is being built, including eliminating waste in making sugar from raw sugar cane, and creating a raw cane sugar business that supports local livelihoods and regional revitalization.
Enjoy the unparalleled taste and robust flavor of chocolate made with Okinawa raw cane sugar.