Latest Information on Cacao Polyphenols and Cacao Protein!

Everyone's Health Chocolate Life

Meiji Co., Ltd.

Hi there! Let me tell you about the unlimited potential of cacao polyphenol.

  • The Intestine and ChocolateThe Intestine and Chocolate
  • Blood Vessels and ChocolateThe Intestine and Chocolate
  • The Brain and ChocolateThe Brain and Chocolate

The Brain and Chocolate

  • My blood pressure is high.
  • My memory is getting weaker.
  • I'm worried about arteriosclerosis.
  • I take care of my skin and appearance.
  • Dementia risk
  • I feel stressed.

Cacao polyphenols may have the potential to increase a substance that activates the brain.

It is said that increasing BDNF is effective for enhancing memory and cognitive functions.
BDNF is a protein that activates brain neurons.
It is said that cacao polyphenols can increase BDNF!

BDNF concentration in serum (ng / ml) *Wilcoxon signed-rank test Before consumption (at start) After consumption (4 weeks later) From "Empirical Study on Health Effects of Chocolate Consumption," Meiji Co., Ltd., and Aichi Gakuin University, Gamagori City, Aichi Prefecture

Cacao polyphenols might be a way toward better memory and lower dementia risk!
That's because dark chocolate contains more than four times the polyphenol of red wine!

Polyphenol quantities in plant-based foods Dark chocolate Apple Red wine Coffee

Wow,
the potential benefits of chocolate are amazing!

  • * Excessive chocolate consumption is not recommended.
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