What are the effects and mechanism of action of OLL2712 lactic acid bacteria?

Ingestion of OLL2712 lactic acid bacteria reduces abdominal fat and HbA1c concentration through the following mechanism of action, according to existing research: when the ingested OLL2712 lactic acid bacteria reaches the small intestine, it triggers immune cells to produce an anti-inflammatory substance (IL-10), which in turn suppresses the chronic inflammation in the visceral fat tissue and apparently improves insulin resistance.
The reduction in abdominal fat is thought to be a result of OLL2712 lactic acid bacteria disrupting the vicious cycle of excessive insulin secretion and fat synthesis. In addition, the decrease in HbA1c is considered to be a result of improved insulin resistance leading to better daily blood sugar regulation.