Top page > Forefront of lactic acid bacteria research > About MI-2 lactic acid bacteria > Study findings on how MI-2 LAB affects HbA1c
Study findings on how MI-2 LAB affects HbA1cIn this study, a pool of 130 healthy adults that were prediabetic (HbA1c of 5.6–6.4% and fasting blood sugar concentration of 100–125 mg/dL) were equally divided into two groups (each consisting of 65 individuals), of which one was served a pack of yogurt containing MI-2 LAB (112 g of yogurt containing at least 5×109 cells of heat-treated MI-2 LAB) every day for 12 weeks while the other was served the same amount of yogurt at the same frequency simultaneously but without any MI-2 LAB in it. The study yielded the following different results between the two groups. (1) While the HbA1c concentration significantly declined in both groups after the 12-week study compared to before, the group that ingested the yogurt containing MI-2 LAB had a significantly larger decrease in HbA1c than the group that ingested the yogurt without any MI-2 LAB content (Figure 1). (2) While the group that ingested the yogurt without any MI-2 LAB content showed a significant increase in insulin resistance index (HOMA-IR) after the 12-week study compared to before, the group that ingested the yogurt containing MI-2 LAB maintained the same normal level of insulin resistance without any increase in their HOMA-IR readings (Figure 2). Period of study: July-December 2018 |