Tasty relationship between yogurt and cooking, scientifically proven!

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Scientific approach to yogurt×cooking

The use of yogurt in cooking has been a hot topic recently. But does yogurt actually help make food taste better? We asked tough questions like this to our research staff.

We are going to scientifically prove that there are some novel ways to enjoy delicious and healthy yogurt.

  • No.1　Yogurt×miso soup Fermented foods are all the craze now, and yogurt and miso might be the first that come to mind. We used them together in cooking and got an unexpectedly delicious result.
  • No.2 Yogurt×fish As fish is highly nutritious, we want to include more of it in our diet. Can we use yogurt to neutralize the specific smell of fish?
  • No.3 Yogurt×straining Strained yogurt is such a versatile ingredient in cooking and confectionery-making, so we compared it with plain yogurt to check the difference in taste.
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