About Lactobacillus bulgaricus OLL1073R-1 and Streptococcus thermophilus OLS3059 (hereinafter referred to as "OLL1073R-1 lactic acid bacteria" and "OLS3059 lactic acid bacteria", respectively)

Yogurt fermented with OLL1073R-1 and OLS3059 lactic acid bacteria is known to enhance the activity of NK cells and reduce the risk of infection with the common cold. Over the years, Meiji Co., Ltd. has conducted animal studies on influenza prevention and human studies in collaboration with municipalities, and the results showed that yogurt fermented with OLL1073R-1 and OLS3059 lactic acid bacteria has the effects of enhancing NK activity, reducing the risk of catching the common cold, and even suppressing influenza. This section explains immunity and introduces the function of NK cells, which are particularly important in the immune system, as well as findings from the research on OLL1073R-1 and OLS3059 lactic acid bacteria, which activate NK cells.

OLL1073R-1
lactic acid bacteria

OLS3059
lactic acid bacteria

Yogurt fermented with OLL1073R-1 and OLS3059 lactic acid bacteria is characterized by its high production of polysaccharides.
The polysaccharides that are produced by lactic acid bacteria, etc. outside their cells are called EPSs, and EPSs are known to have various functions, such as activating immune function.