Product lineupLINE UP
Over 9.2 billion items* were sold in total.
* According to our study in December 2024; the total sales volume
of this product series, including home delivery items.
View the lineup of Meiji Probio Yogurt LG21
products.
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Meiji Probio Yogurt LG21 -
Meiji Probio Yogurt LG21
Low-Fat -
Meiji Probio Yogurt LG21
Sugar-Free -
Meiji Probio Yogurt LG21
Additive-Free -
Meiji Probio Yogurt LG21
Aloe Zero-Fat -
Meiji Probio Yogurt LG21
Drink -
Meiji Probio Yogurt LG21
Drink Low-Sugar & Low-Calorie -
Meiji Probio Yogurt LG21
(Only available for home delivery) -
Meiji Probio Yogurt LG21
Drink
(Only available for home delivery)
Yogurt made from LG21 lactic acid
bacteria
Meiji Probio Yogurt LG21
Standard flavor, with the genuine richness of milk and a mildly sweet taste.
Product overview
- Type
- Cultured milk
- Content
- 112g
- Non-fat milk solids
- 9.2%
- Milk fat
- 3.0%
- Ingredients
- Raw milk (produced in Japan), dairy products, sugar/sweetener (stevia)
- Storage
- Keep refrigerated (below 10°C)
- Allergens
- Milk constituents
Nutrition factsamount per cup (112g)
- Energy
- 89kcal
- Protein
- 3.8g
- Fat
- 3.4g
- Carbohydrate
- 10.9g
- Salt equivalent
- 0.12g
- Calcium
- 134mg
- Functional Ingredients:
- Lactobacillus gasseri OLL2716 (LG21 lactobacillus) 1 billion lactic acid bacteria
Low-fat yogurt made from LG21
lactic acid bacteria
Meiji Probio Yogurt LG21
Low-Fat
We reduced the milk fat content to 1.4% (compared to 3.0% for Meiji Probio Yogurt LG21) and cut the fat
content in half. You can enjoy its smooth texture and refreshing flavor without concern for excess fat content.
Product overview
- Type
- Cultured milk
- Content
- 112g
- Non-fat milk solids
- 10.0%
- Milk fat
- 1.4%
- Ingredients
- Raw milk (produced in Japan), dairy products, sugar, milk protein
- Storage
- Keep refrigerated (below 10°C)
- Allergens
- Milk constituents
Nutrition factsamount per cup (112g)
- Energy
- 77kcal
- Protein
- 4.2g
- Fat
- 1.5g
- Carbohydrate
- 11.6g
- Salt equivalent
- 0.13g
- Calcium
- 134mg
- Functional Ingredients:
- Lactobacillus gasseri OLL2716 (LG21 lactobacillus) 1 billion lactic acid bacteria
Mildly sweet sugar-free yogurt,made from LG21
lactic acid bacteria
Meiji Probio Yogurt LG21
Sugar-Free
No sugar content, no calorie worries. Enjoy the gently sweet taste.
Product overview
- Type
- Cultured milk
- Content
- 112g
- Non-fat milk solids
- 9.5%
- Milk fat
- 1.4%
- Ingredients
- Raw milk (produced in Japan), dairy products, polydextrose, erythritol/sweetener (sucralose)
- Storage
- Keep refrigerated (below 10°C)
- Allergens
- Milk constituents
Nutrition factsamount per cup (112g)
- Energy
- 56kcal
- Protein
- 4.0g
- Fat
- 1.6g
- Carbohydrate
- 10.9g
- Saccharides
- 4.1g
- Salt equivalent
- 0.13g
- Calcium
- 129mg
- Sucrose
- 0g
- Functional Ingredients:
- Lactobacillus gasseri OLL2716 (LG21 lactobacillus) 1 billion lactic acid bacteria
Yogurt Using LG21
Lactic Acid Bacteria – Additive-Free Type
Meiji Probio Yogurt LG21
Additive-Free
This is an unsweetened additive-free type finished solely with raw milk and dairy products,
with no added sugar or sweeteners.
Product overview
- Type
- Cultured milk
- Content
- 112g
- Non-fat milk solids
- 10.0%
- Milk fat
- 3.0%
- Ingredients
- Raw milk (produced in Japan), dairy products
- Storage
- Keep refrigerated (below 10°C)
- Allergens
- Milk constituents
Nutrition factsamount per cup (112g)
- Energy
- 73kcal
- Protein
- 4.2g
- Fat
- 3.4g
- Carbohydrate
- 6.3g
- Saccharides
- 5.1g
- Salt equivalent
- 0.14g
- Calcium
- 143mg
- Sucrose
- 0g
- Functional Ingredients:
- Lactobacillus gasseri OLL2716 (LG21 lactobacillus) 1 billion lactic acid bacteria
Zero-fat yogurt made from LG21 lactic acid bacteria,
with aloe mesophyll
Meiji Probio Yogurt LG21
Aloe Zero-Fat
Healthy non-fat yogurt with mildly sweet taste, with pleasantly crunchy aloe.
Product overview
- Type
- Cultured milk
- Content
- 112g
- Non-fat milk solids
- 9.3%
- Milk fat
- 0.2%
- Ingredients
- Dairy products (manufactured in Japan), aloe leaf meat, sugar, milk protein/processed starch, calcium lactate, polysaccharide thickener, acidulant, flavoring, sweetener (sucralose)
- Storage
- Keep refrigerated (below 10°C)
- Allergens
- Milk constituents
Nutrition factsamount per cup (112g)
- Energy
- 76kcal
- Protein
- 4.4g
- Fat
- 0g
- Carbohydrate
- 14.7g
- Salt equivalent
- 0.16g
- Calcium
- 140mg
- Functional Ingredients:
- Lactobacillus gasseri OLL2716 (LG21 lactobacillus) 1 billion lactic acid bacteria
Delicious and handy yogurt drink,
made from LG21 lactic acid bacteria
Meiji Probio Yogurt LG21
Drink
Because this is a drink type, it can be consumed quickly even when you're short on time,
and it is recommended for those who want to easily incorporate it into their daily routine.
We reduced the acidity and finished it with a mellow and refreshing taste.
Product overview
- Type
- Cultured milk
- Content
- 112g
- Non-fat milk solids
- 8.0%
- Milk fat
- 0.5%
- Ingredients
- Dairy products (manufactured in Japan or overseas), high fructose corn syrup, sugar/stabilizer (pectin), flavoring
- Storage
- Keep refrigerated (below 10°C)
- Allergens
- Milk constituents
Nutrition factsamount per bottle (112g)
- Energy
- 73kcal
- Protein
- 3.3g
- Fat
- 0.6g
- Carbohydrate
- 13.6g
- Saccharides
- 12.5g
- Salt equivalent
- 0.11g
- Calcium
- 120mg
- Functional Ingredients:
- Lactobacillus gasseri OLL2716 (LG21 lactobacillus) 1 billion lactic acid bacteria
Low-sugar and low-calorie yogurt drink,
made from LG21 lactic acid bacteria
Meiji Probio Yogurt LG21
Drink Low-Sugar & Low-Calorie
Less saccharides and lower calories than Meiji Probio Yogurt LG21 Drink, yet with a deeply rich taste. Can be consumed quickly when pressed for time. The perfect easy and convenient way to consume yogurt regularly.
Product overview
- Type
- Cultured milk
- Content
- 112g
- Non-fat milk solids
- 8.0%
- Milk fat
- 0.5%
- Ingredients
- Dairy products (manufactured in Japan or overseas), high fructose corn syrup, sugar/stabilizer (pectin), sweetener (aspartame L-phenylalanine compound), flavoring
- Storage
- Keep refrigerated (below 10°C)
- Allergens
- Milk constituents
Nutrition factsamount per bottle (112g)
- Energy
- 48kcal
- Protein
- 3.3g
- Fat
- 0.6g
- Carbohydrate
- 7.4g
- Saccharides
- 6.5g
- Salt equivalent
- 0.11g
- Calcium
- 121mg
- Functional Ingredients:
- Lactobacillus gasseri OLL2716 (LG21 lactobacillus) 1 billion lactic acid bacteria
Delicious mild yogurt with smooth texture,
made from LG21 lactic acid bacteria using
the EX method
Meiji Probio Yogurt LG21
(Only available for home delivery)
It’s made through the EX method, which allows the fermentation to occur more thoroughly and gently over a long time.
This unique technique helps activate the bacteria to make the texture smoother and the taste more delicious.
Product overview
- Type
- Cultured milk
- Content
- 85g
- Non-fat milk solids
- 9.2%
- Milk fat
- 3.0%
- Ingredients
- Raw milk (produced in Japan), dairy products, sugar/sweetener (stevia)
- Storage
- Keep refrigerated (below 10°C)
- Allergens
- Milk constituents
Nutrition factsamount per cup (85g)
- Energy
- 68kcal
- Protein
- 2.9g
- Fat
- 2.6g
- Carbohydrate
- 8.3g
- Salt equivalent
- 0.094g
- Calcium
- 102mg
- Functional Ingredients:
- Lactobacillus gasseri OLL2716 (LG21 lactobacillus) 1 billion lactic acid bacteria
Delicious and handy yogurt drink made
from LG21
lactic acid bacteria, perfect for
daily consumption,
packaged in just the
right amount
Meiji Probio Yogurt LG21
Drink
(Only available for home delivery)
Made from rich-flavored milk to provide full satisfaction with a small volume. Mild and tasty.
Product overview
- Type
- Cultured milk
- Content
- 100g
- Non-fat milk solids
- 8.0%
- Milk fat
- 0.5%
- Ingredients
- Dairy products (manufactured in Japan or overseas), high fructose corn syrup, sugar/stabilizer (pectin), flavoring
- Storage
- Keep refrigerated (below 10°C)
- Allergens
- Milk constituents
Nutrition factsamount per bottle (100g)
- Energy
- 66kcal
- Protein
- 2.9g
- Fat
- 0.6g
- Carbohydrate
- 12.2g
- Salt equivalent
- 0.10g
- Calcium
- 105mg
- Functional Ingredients:
- Lactobacillus gasseri OLL2716 (LG21 lactobacillus) 1 billion lactic acid bacteria