This is not a human study using this product.
The following is a list of the study results from the research review adopted articles in which both evaluations were performed on the same subject.
● Source: T. Ohtsu et al., Nutrients 2021, 13(6), 1852. ● Test design: Randomized, double-blind, parallel-group, placebo-controlled comparative study ● Subjects: Healthy male and female adults who had somewhat weak stomachs, though not undergoing treatment ● Group composition: LG21 lactic acid bacteria group: 14, control group: 14 ● Test food: LG21 lactic acid bacteria group: One yoghurt product containing 1 billion LG21 lactic acid bacteria or more per product (85 g) (control group: One yoghurt product (85 g) not containing LG21 lactic acid bacteria) ● Outline of test: Intake of one product per day for 12 weeks ● Supplementary explanation of graph: Test subjects observed to have mild to intermediate delays in gastric evacuation time were subjected to differential analysis by strictly defined groups (all except types suspected to have robust appetite or general enterokinesis impairment), LG21 lactic acid bacteria group: 10, control group: 5 ● Reasons for data selection: Of the reports used in research review, the test results that made both evaluations with the same subjects