Illustration: An illustration explaining how Meiji employees analyze and evaluate product nutrition and use the results to develop and improve our products. Illustration: An illustration explaining how Meiji employees analyze and evaluate product nutrition and use the results to develop and improve our products.

The Meiji Nutritional Profiling System (Meiji NPS)
provides clear answers to the question:
What is the nutritional value of this food?

What nutritional issues are we trying to solve?

Today, overweight or obesity caused by over-eating and unbalanced diets, have resulted in lifestyle-related diseases, and become a serious nutritional issue around the world. On the other hand, stunted growth, undernutrition, and frailty* have increased, due to insufficient protein, fiber, vitamins, minerals, and other nutrients. Besides people’s health, these issues may bring significant social and economic impacts . They are therefore positioned as important issues to be addressed at the global level.
If we wish to resolve these issues, it is vital that we make it easier for people to maintain nutritionally balanced diets. For food companies like ourselves, this entails both increasing the nutritional value of our products, and providing consumers with clear information about these nutritional values. For that reason, at Meiji we have developed the Meiji Nutritional Profiling System (Meiji NPS).

* "Frailty" refers to the decline in physical and cognitive health associated with aging, such as muscle weakness and cognitive function decline. Frailty is generally seen in the older population, and as the level of frailty progresses, it may require long-term care. However, with adequate intervention, frailty can be reversed.

These are images of people living with overweight/obesity, underweight, or frailty. These are images of people living with overweight/obesity, underweight, or frailty.

Nutritional Profiling System (NPS)

Nutritional Profiling Systems (NPSs) are methods to scientifically evaluate the nutritional value of foods. Various NPSs have been developed in countries around the world and are used by public institutions and for product development by food companies to provide nutritional information on foods. Many nutrition-related health issues are caused by over or inadequate nutritional intake. However, the solutions are complex, as diets vary according to region and food culture, and different age groups and life stages are associated with different health issues that should be addressed. Therefore, it is important to design NPSs which take these conditions into consideration in order use NPSs to effectively approach nutrition-related health issues.

alt:This illustration shows a woman surrounded by many ingredients, including milk, bread, grilled fish and pineapple. She is confused when trying to choose foods with a good nutritional composition. alt:This illustration shows a woman surrounded by many ingredients, including milk, bread, grilled fish and pineapple. She is confused when trying to choose foods with a good nutritional composition.

About the Meiji NPS

A Nutritional Profiling System (NPS) is a method for scientifically evaluating the nutritional value of foods based on the amount of nutritional components contained in the food. Currently, various NPSs are being developed and used worldwide, but the Meiji NPS considers the differences between the dietary habits in other countries and Japanese dietary habits, and also aims to evaluate nutritional values that address different health issues relevant to each life stage, specifically young children, children, adults, and older adults. To date, we have created an NPS for adults and older adults, taking into consideration the health issues faced by these groups. Going forward, Meiji NPS will consider the dietary habits around the world and address the health challenges faced by children, adults, and older adults.

This is an image that explains how scores are calculated based on the results of the Meiji NPS for adults.The score for the Meiji NPS for adults is calculated by adding the scores for the recommended nutritional components and the recommended food ingredients, and then subtracting the score for the limited nutritional components. A higher score indicates a higher nutritional value for the food. Finally, the Meiji NPS scores are classified into 10 levels ranging from 0.5 to 5.0. This is an image that explains how scores are calculated based on the results of the Meiji NPS for adults.The score for the Meiji NPS for adults is calculated by adding the scores for the recommended nutritional components and the recommended food ingredients, and then subtracting the score for the limited nutritional components. A higher score indicates a higher nutritional value for the food. Finally, the Meiji NPS scores are classified into 10 levels ranging from 0.5 to 5.0.

Special Features

Our special features contain wide-ranging content related to “nutrition.”

INTERVIEW
Nutritional Issues and Meiji NPS

A photo of Kenji Fuma.

Kenji Fuma
CEO of Neural Inc. /
Adjunct Professor of Shinshu University

An expert in sustainability management, Kenji Fuma has a deep knowledge of nutrition profiling systems. We spoke to Fuma about various topics related to nutritional issues and Meiji NPS.


A photo of Kenji Fuma.